Gastronomic experience in traditions

About this activity

“Cooking is a bit like cinema. It’s the emotion that counts.”

Start your day with a visit to a local historical and organic lemon-farm, enjoy a walking tour of the citrus and olive groves and learn about the farm’s history, production and traditional farming techniques. Then, head to the tasting area to sample the farm’s fresh products: fresh lemonade, orange and lemon homemade jams, extra virgin olive oil simple and in the different flavorings every things on homemade bread. The first step ends with homemade limoncello, the quintessential Italian liqueur, you’ll see and learn the family recipe taking part in the demonstration and tasting it.

Classes will begin at 09:00 am and at 03:00 pm.